Problematizing Statistical Analysis of Blackamerican Participation in Farmers Markets

The following is a short paper/project that I did for a GIS course I took in the City & Regional Planning Department at the School of Design, University of Pennsylvania ,in 2011. I wanted to do a quick study to show the lack of presence of Blackamericans at farmers markets (predominantly white spaces).

Map A-1: Farmers Market Density
Map A-1: Philadelphia Farmers Market Density

It has been some measure of consternation as to why Blackamericans appear to have a much smaller degree of participation in farmers markets (and some would charge the whole localvore1 phenomenon as a whole) as compared to non-blacks in general and in particular to whites.  Several oft-quotes deductions point to lack of education on the part of Blackamericans regarding food:

“If people only knew where their food came from”.2

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