Beyond Halal – Whiteness and Alternative Food

Some thoughts on a new book I’m reading entitled, Cultivating Food Justice: Race, Class and Sustainability from MIT Press. The volume is edited by Alison Hope Alkon and Julian Agyeman. I have enjoyed it thus far as it articulates some concerns I’ve had from the slow food and alternative food movements: they are universalisms of white proclivities in regards to food and health.

Extra Links

Tapped – examines the role of the bottled water industry and its’ effects on our health.

Cultivating Food Justice: Race, Class and Sustainability – edited by Alison Hope Alkon and Julian Agyeman.

Short video by Breeze Harper on a similar tip.

Cultivating Food Justice is part of the Summer Reading List 2012.