We sit, with awe and reverence in sha’Allah, to partake in the worship and blessings of another Ramadân. Some of us look upon this month eagerly, others with a sense of obligation and conviction. Doubtless, this year’s Ramadân will be long days of fasting for my of us across the globe. But in light of the recent dialog that has sprung up around the beyond halal subject, I thought I might share some thoughts, insights, and personal goals this Ramadân, from a food perspective.
To begin, Ramadân is more than just abstaining from food. It’s greater than the sums of abstention. Ramadân is an experience of both days and nights. I for one, as a diabetic, have struggled with the Tarâwîh prayers the last several years since being diagnosed as a diabetic. And therefore, just as we learn during the daylight hours how fasting awakens one’s senses while taming desires, one of my personal goals is to gain more of the night-time experiences that Ramadân has to offer. For me, this will require how I re-think food during this holy month. Continue reading “Beyond Halal – A New Perspective on Ramadan”