The following is a short paper/project that I did for a GIS course I took in the City & Regional Planning Department at the School of Design, University of Pennsylvania ,in 2011. I wanted to do a quick study to show the lack of presence of Blackamericans at farmers markets (predominantly white spaces).
It has been some measure of consternation as to why Blackamericans appear to have a much smaller degree of participation in farmers markets (and some would charge the whole localvore1 phenomenon as a whole) as compared to non-blacks in general and in particular to whites. Several oft-quotes deductions point to lack of education on the part of Blackamericans regarding food:
“If people only knew where their food came from”.2
It has been pleasing to see Muslims as of late challenging previously held notions of what food represents to Muslims: the “Beyond Halal” movement if you will. And while I have been an advocate of this myself, there are other aspects of the organic food movement that leave me troubled. From urban agriculture to farmer’s markets, food seems to be on everyone’s minds these days and yet the spectre of race and racism still manages to rear its (nearly invisible) head when it comes to these food movements. NPR featured a piece on the alleged land-grab by a white landowner (John Hantz of Hantz Farms) in Detroit, Michigan, who is buying up vacant lots, much to the chagrin of some local black food security advocates. I say all of these because like most important issues in American, Muslims are more often then not irrelevant, due to their agnosticism (what Dr. Sherman Jackson calls racial agnosia) when it comes to race. Ironically, because of Muslim Americans inability to deal with, address and come to grips with the reality of race (which is different than advocating for a racially-hierarchical society), Muslim Americans continue to be cut adrift socially, when in fact, it is one of the primary tools by which they could become anchored and relevant.
Some thoughts on a new book I’m reading entitled, Cultivating Food Justice: Race, Class and Sustainability from MIT Press. The volume is edited by Alison Hope Alkon and Julian Agyeman. I have enjoyed it thus far as it articulates some concerns I’ve had from the slow food and alternative food movements: they are universalisms of white proclivities in regards to food and health.
Tapped – examines the role of the bottled water industry and its’ effects on our health.