النَّبِيِّ صلى الله عليه وسلم قَالَ ” نِعْمَ الإِدَامُ الْخَلُّ
The Prophet (ﷺ) said: “What an excellent condiment vinegar is.”
A good article from Web MD on the benefits of apple cider vinegar. I have been taking it myself for some time to benefit blood sugar regulation.
While watching Bloomberg’s Brink, I began to think how critical it is that we instill not only the values of “tradition” but also the values of creativity and innovation. I’d love to see something similar in the seminary of the future that inspires future religious leaders in the Muslim community to think outside, as much as inside, the religious box:
We sit, with awe and reverence in sha’Allah, to partake in the worship and blessings of another Ramadân. Some of us look upon this month eagerly, others with a sense of obligation and conviction. Doubtless, this year’s Ramadân will be long days of fasting for my of us across the globe. But in light of the recent dialog that has sprung up around the beyond halal subject, I thought I might share some thoughts, insights, and personal goals this Ramadân, from a food perspective.
To begin, Ramadân is more than just abstaining from food. It’s greater than the sums of abstention. Ramadân is an experience of both days and nights. I for one, as a diabetic, have struggled with the Tarâwîh prayers the last several years since being diagnosed as a diabetic. And therefore, just as we learn during the daylight hours how fasting awakens one’s senses while taming desires, one of my personal goals is to gain more of the night-time experiences that Ramadân has to offer. For me, this will require how I re-think food during this holy month. Continue reading “Beyond Halal – A New Perspective on Ramadan”
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It has been pleasing to see Muslims as of late challenging previously held notions of what food represents to Muslims: the “Beyond Halal” movement if you will. And while I have been an advocate of this myself, there are other aspects of the organic food movement that leave me troubled. From urban agriculture to farmer’s markets, food seems to be on everyone’s minds these days and yet the spectre of race and racism still manages to rear its (nearly invisible) head when it comes to these food movements. NPR featured a piece on the alleged land-grab by a white landowner (John Hantz of Hantz Farms) in Detroit, Michigan, who is buying up vacant lots, much to the chagrin of some local black food security advocates. I say all of these because like most important issues in American, Muslims are more often then not irrelevant, due to their agnosticism (what Dr. Sherman Jackson calls racial agnosia) when it comes to race. Ironically, because of Muslim Americans inability to deal with, address and come to grips with the reality of race (which is different than advocating for a racially-hierarchical society), Muslim Americans continue to be cut adrift socially, when in fact, it is one of the primary tools by which they could become anchored and relevant.
Continue reading “Beyond Halal – Race & the Organic Food Movement”